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Academic materialEffects of nanobubbles on the physicochemical properties of water : The basis for peculiar properties of water containing nanobubbles
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ㆍThe germination speed of barley seed using nanobubble is 15-25% higher than normal distilled water
ㆍUsing nanobubble helps vitalize the physiological metabolism of living organisms
(https://www.sciencedirect.com/science/article/pii/S0009250913000948)