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Academic materialEffects of nanobubbles on the physicochemical properties of water : The basis for peculiar properties of water containing nanobubbles

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9 Apr 2020
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ㆍThe germination speed of barley seed using nanobubble is 15-25% higher than normal distilled water

ㆍUsing nanobubble helps vitalize the physiological metabolism of living organisms

(https://www.sciencedirect.com/science/article/pii/S0009250913000948)

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Fawoo Nanotech Co., Ltd.  /  CEO : Yoo, Young Ho /  
Corporate Registration Number : 643-87-01511

24, Oksan-ro 208beon-gil, Bucheon-si, Gyeonggi-do, 14522, Republic of Korea


Copyright(c)2020 Fawoo Nanotech Co., Ltd. ALL RIGHTS RESERVED